Dining PRIVILEGES
Every palate is tempted at The Club of One.
Embark on an epicurean journey, from Michelin-starred gastronomic occasions to a culinary course crafted for your personal celebrations, defined by exquisite flavors and impeccable attention to detail, and designed to inspire the senses.
Citi ULTIMA proudly presents an exclusive, year-round partnership with MICHELIN Singapore. Gastronomic Dining Collection is the upper echelon of bespoke dining. Enjoy exclusive chef-curated dinners, featuring collaborations between local and international chefs from MICHELIN Starred restaurants, and a chance to meet the chefs behind the creations.
AN ODE TO JAPAN
EDO-STYLE OMAKASE DINNER
Edo-style cuisine celebrates the exquisite flavours of fresh, seasonal ingredients and the elegant precision of the preparation methods.
Join us for the first series as Chef Takeshi Kawakami and Chef Kin Leung highlight the essence of Edo cuisine with their mastery.
Chef Takeshi Kawakami of Sushi Ichi, Singapore
Chef Takeshi's career began in his family's restaurant in Shizuoka at the age of 18. He first trained as a Kaiseki chef, then as a traditional sushi chef in Tokyo. His life-long culinary journey spans 28 years and four major cities of Asia.
Chef Kin Leung of Sushsi Wadatsumi, Hong Kong
Chef Kin has built his skills and reputation over 20 years, from Sushi Imamura, Sushi Sumi, and Ginza Iwa Sushi in Japan, to opening Sushi Wadatsumi in 2017. He is the first and only Hong Kong sushi chef to be awarded a MICHELIN star.
Fairmont Singapore
| Prego | 20% off food bill |
| Asian Market Café | |
| Mikuni | |
| Kopi Tiam | |
| Clove | 30% off food bill |
For enquiries or reservations, please contact Fairmont Singapore.
+65 6431 6156
80 Bras Basah Road, Singapore 189560
Click here for Terms and Conditions
The Ritz-Carlton, Millenia Singapore
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Lunch and afternoon tea (Mon-Fri)
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Dinner (Mon-Thu)
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Lunch and afternoon tea (Mon-Fri)
| Colony | 15% off food bill Valid for: |
| Republic | 15% off food bill Valid for: |
For enquiries and reservations, please contact The Ritz-Carlton, Millenia Singapore at:
+(65) 6434-5288
Click here for Terms and Conditions
The Fullerton Hotel Singapore
| The Courtyard | 15% off afternoon tea (Monday – Thursday) |
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| Town Restaurant | 15% off lunch buffet (Monday – Saturday) and dinner buffet (Monday – Wednesday) |
Prior reservations are required and subject to availability, please visit fullertonhotels.com to reserve online.
Click here for Terms and Conditions
The Fullerton Bay Hotel Singapore
| La Brasserie | 15% off a la carte dinner food bill (Sunday to Wednesday) |
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Prior reservations are required and subject to availability, please visit fullertonhotels.com to reserve online.
Click here for Terms and Conditions
FOUR HANDS DINING
Get ready for a sophisticated culinary event in October as two esteemed chefs, Chef Thierry Drapeau of the 1-Michelin starred Signature Bangkok and Chef Yvan Yin of Riviera, come together for an enchanting Four Hands collaboration.
Chef Thierry, originally from France's Loire Valley, expertly melds the finest land and sea ingredients with his 'floral cuisine' culinary philosophy, where delicate flavours of fresh flowers and herbs season the meal, adding aromatic complexity. In parallel, Chef Yvan deftly combines his French culinary expertise with a profound understanding of Eastern cuisine, crafting dishes that harmoniously unite Eastern and Western palates, firmly establishing his culinary legacy.
This extraordinary partnership guarantees an evening brimming with exceptional flavours and a feast for the eyes.
For more details and pre-bookings, please click here.
Click here for Terms and Conditions.